This is the recipe my wife used.
For Streusel:
1/2 cup sugar
1/4 cup gluten free baking mix ( I used pancake mix)
2 T. butter (cold)
1 Teaspoon Cinnamon ( more to taste)
For cake:
Betty Crocker gluten free cake mix
2/3 cup water
1 stick (1/2 cup) butter - softened
1 teaspoon vanilla - gluten free
3 eggs
Combine streusel ingredients with fork or hands to crumbly consistency, put aside.
Combine cake ingredients.
Grease a cake pan, ( I line mine with parchment paper)
Pour half cake mixture into pan, sprinkle half of the streusel mixture on top of the cake mix.
Pour the rest of the cake mix on top of the streusel layer and top with remaining streusel.
Bake in 350 oven 45 minutes (checking at 40) or more until toothpick comes out clean. Cool a bit and serve.
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